About Tuskie’s
Tuskie's, as it's affectionately referred to by locals, began as a grain mill in 1899. Almost 90 years later, the mill was restored, and the beautiful historic building became the home of Tuscarora Mill.
Find Us in Historic Leesburg, Virginia
Reservations
Monday through Thursday
11 AM - 11 PM
Friday and Saturday
11 AM - Midnight
Sundays
10 AM - 9 PM
with Brunch until 2 PM
with Brunch until 2 PM
For parties of 6 or more, please call us at 703—771—9300.
Menus
- Lunch
- Dinner
- Cafe & Bar
- Dessert
- Brunch
- Wine
- Beer
- Allergies & Special Diets
- Cocktails
- Kids
- Daily Specials
Lunch
First Thoughts
The Hemingway
White Rum, Lime, Grapefruit, Maraschino liqueur
12
Pamplemousse Sangria
Tequila, Grapefruit Sweetness, Pinot Grigio, and a splash of Soda
10
Small Plates & Starters
Corn Chowder
Smoked Bacon, Potato Hay
6/8
Maine Lobster
Lobster Butter, Sweet Potato Polenta
16
Spanish Crab & Artichoke Dip
Old Bay Flat Breads, Ciabatta
8
Sesame Ahi Tuna
Seaweed Salad, Wasabi Glaze, Pickled Ginger
12
Crispy Pork Belly "Tacos"
Scallion Pancakes, Korean Slaw, Sweet Chili Sauce
10
Crispy Chicken & Shrimp Spring Rolls
Sweet Chili-Cucumber Sauce, Daikon Slaw
8
Crispy Oysters
Creamed Spinach, Curry Aioli, Black Salt
13
Seared Beef Fondue
Blue Cheese Sauce, Ciabatta Toasts, Truffle Salt
10
Fried Green Tomatoes
Creamy Burrata Cheese, Fresh Basil, Tomato Cracked Pepper Vinaigrette
9
Salads
House
Local and Artisan Greens, Asiago, Sunflower Seeds, Tomato, Champagne Vinaigrette
7
Caesar
Romaine, Romano, Garlic Croutons
7
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Cracked Pepper, Tomato, Tobacco Onions
9
Spring Salad
English Peas, Fava Beans, Fennel, Manchego Cheese, Spiced Walnuts, Lemon & White Balsamic Vinaigrette
10
Seafood
Shrimp, Lump Crab, Seared Tuna, Baby Greens, Avocado, Mango, Tomatoes, Curry Oil, Black Salt
19
Flank Steak Salad
Crisp Romaine, Corn Relish, Grilled Onions, Chipotle Ranch Dressing
16
Grilled Chicken Salad
Asian Pears, Grapes, Celery, Blue Cheese, Mixed Greens, Tomatoes, Spiced Walnuts
13
Sandwiches
Grilled All Angus 8oz Burger
Pat LaFrieda Beef, Smoked Cheddar, Lettuce, Tomato, Onions, Pickles
14 (+1.50 to add Smoked Bacon, +1.00 to sub Blue Cheese)
The Barn Yard "Au Jus"
Smoked Beef Brisket & Pork, Caramelized Onions, Aged Provolone, Pepper Spread, Parmesan Ciabatta
13
Blackened Chicken BLT &C
Havarti, Avocado, Chipotle Ranch Cream, Parmesan Ciabatta
13
Housemade Pastrami Reuben
Loaded High on Marbled Rye, Swiss Cheese, Sauerkraut, Russian Dressing
15
The Veggie Burger
Avocado, Ranch, Salsa, SSU 8-Grain Bun, & a Mixed Green Salad
12
Entrees
Eggs Benedict, Tuskie's Style
Benton’s Bacon, Grilled Sourdough, Hollandaise, Poached Free Range Eggs, Fingerling Potato & Green Bean Salad
13
House Meatloaf
Mushroom Sauce, Whipped Potatoes, Broccoli
12
Flatbread
Goat Cheese, Roasted Onions, Sun Dried Tomato Chutney, Crispy Prosciutto, Arugula
12
Beet & Spinach Raviolis
Almond Butter, Sauteed Spinach, Romano Cheese
17
Smoked Chicken Penne
Peas, Bacon, Onions, Spinach, Romano Cream
15
Herbivorous
Portabella Mushroom with Smoked Ratatouille, Marinara, Feta, Baby Carrots, & Asparagus
17 (+10 to add Scallops or Shrimp)
Seared Scallops & Grilled Beef Tips
Whipped Potatoes, French Beans and Corn in Red Wine and Hollandaise Sauces
27
Crab Cakes
Warm Fingerling Potato & Green Bean Salad, Benton’s Bacon, Lemon-Leek Aioli
23
Shrimp & Grits
Spinach, Tomatoes, Country Ham, Madeira, Truffled Grits
17
Steamed Maine Mussels
Preparation decided by the Chef
14
Grilled Rainbow Trout
Whipped Potatoes, Asparagus, Almond Butter
14 / 20
Grilled Flank Steak
Bourbon Molasses Glaze, Whipped Potatoes, French Beans, Tobacco Onions
20
Square Plate Special
Monday: Vegetarian; Tuesday: Beef; Wednesday: Chicken; Thursday: Chef’s Choice; Friday: Seafood
7.95
Pan Seared Red Snapper
Almond & Carrot Farro, Frisse Herb Salad, Turmeric Oil
22
Fish Tacos
Fried Cod, Mango & Avocado Salsa, Tomato, Jalepeno, Shredded Lettuce, Pico de Gallo
13
Seafod Brodetto
Fish, Mussels, & Shrimp with Parmesan Polenta, Saffron Tomato Broth
19
Dinner
First Thoughts
The Hemingway
White Rum, Lime, Grapefruit, Maraschino liqueur
12
"Cider"
Apple Cinnamon infused Bourbon, Grand Marnier, Apple Cider, Cherry Bitters
12
The Last Word
Gin, Green Chartreuse, Lime, Maraschino Liqueur
12
Pamplemousse Sangria
Tequila, Grapefruit Sweetness, Pinot Grigio, and a Splash of Soda
9
Appetizers & Shared Plates
Corn Chowder
Bacon, Potato Hay
6 / 8
Oysters on the Half Shell
Mignonette, Sriracha Cocktail Sauce
AQ
Crispy Chesapeake Oysters
Creamed Spinach, Curry, Black Salt
13
Chicken & Shrimp Spring Rolls
Sweet Chili Sauce, Daikon Slaw
9
Maine Lobster
Sweet Potato Polenta, Lobster Butter
16
Crispy Pork Belly "Tacos"
Scallion Pancakes, Korean Slaw, Five Spice, Pork Cracklings, Sweet Chili Sauce
11
Seared Beef Fondue
Blue Cheese, Toast, Truffle Salt
12
Bubbly Crab & Artichoke Dip
Old Bay Flat Breads, Ciabatta
10
Sesame Ahi Tuna
Seaweed Salad, Avocado Wasabi Aioli, Pickled Ginger
12
Fried Green Tomatoes
Creamy Burrata Cheese, Fresh Basil, Tomato Cracked Pepper Vinaigrette
12
Cayenne Onion Rings 6
Salads
Caesar
Romaine, Romano, Croutons
8
House
Local Greens, Asiago, Tomato Champagne Vinaigrette, Sunflower Seeds
9
Spring Salad
English Peas, Fava Beans, Fennel, Mancehgo Cheese, Spiced Walnuts, Lemon White Balsmamic Vinaigrette
10
Seafood
Shrimp, Lump Crab, Seared Rare Tuna, Avocado, Mango, Tomatoes, Curry Oil, Black Salt
20
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Cracked Pepper, Tomato, Tobacco Onions
10
Medium Plates
Crab Cakes
Warm Fingerling Potato & Green Bean Salad, Benton’s Bacon, Lemon-Leek Aioli
29
Beet & Spinach Raviolis
Almond Butter, Sauteed Spinach, Romano Cheese
18
Smoked Chicken Penne
Caramelized Onion, Spinach, Peas, Smoked Bacon, Caramelized Onions, Romano Cream
19
Gulf Shrimp & Grits
Spinach, Tomatoes, Madeira, Virginia Ham, Country Grits
23
Grilled Flank Steak
Bourbon Molasses Glaze, Tobacco Onions, Whipped Potatoes, French Beans & Corn
24
Herbivorous
Portabella Mushroom with Smoked Ratatouille, Marinara, Feta, Baby Carrots, & Asparagus
19
Main Courses
Ayrshire Farms Organic Chicken
Honey Lavender Glaze, Scalloped Potatoes, Sautéed Spinach with Pine Nuts and Currants
27
Grilled Beef & Seared Scallops
Whipped Potatoes, Roasted Baby Carrots and French Beans, Red Wine & Horseradish-Béarnaise Sauces
32
Harris Ranch Filet Mignon
Cauliflower-Potato Gratin, Madeira Truffle Sauce French Beans with Corn & Sweet Onions
40
Tuskie's Game Plate
Our Favorite Exotic Meats
AQ
The Pork Plate
Grilled Pork Loin, Stuffed Piquillo Pepper, Pork Belly, Collard Spiked with Benton’s Bacon, Pickled Onions, Sweet Potato Polenta, Marsala
26
Grilled Creole Spiced Trout
Lump Crab, Almond Butter, Whipped Potatoes, Asparagus, Capers
20 / 28
Pan Seared Red Snapper
Almond & Carrot Farro, Frisse Herb Salad, Turmeric Oil
33
Grilled Hudson Valley Duck Breast
Spaghetti Squash, Braised Kale, Cherries, & Hickory Glaze
25
Grilled Lamb T-Bones
Asparagus, Roasted Potatoes & Spring Onions, Orange Zest Gremolata
35
Side Plates $5
Whipped or Scalloped Potatoes
Truffled Country Grits
Sweet Potato Polenta
Cauliflower-Potato Gratin with Almond Butter
French Beans, Corn, and Sweet Onions
Bacon Braised Brussels Sprouts
Warm Fingerling Potato and Green Bean Salad with Benton's Bacon
Cayenne Onion Rings
Pan Roasted Asparagus
Angel Hair Pasta with Marinara
Sautéed Madeira Mushrooms
Asiago Waffle with Hickory Glaze
Cafe & Bar
Snacks, Small Plates, & Shared Plates
Corn Chowder
Smoked Bacon, Potato Hay
6 / 8
Oysters on the Half Shell
Classic Mignonette, Sriracha Cocktail Sauce
MKT
Crispy Grilled Chicken Wings
Peach Chili Rub, Celery, Chipotle Ranch
10
Crab & Artichoke Dip
Old Bay Flat Breads, Ciabatta Toasts
10
Sesame Ahi Tuna
Seaweed Salad, Wasabi Glaze, Pickled Ginger
12
Fried Oysters
Spinach, Curry, Black Salt
13
Cayenne Onion Rings
Sriracha Ketchup
6
Seared Beef Fondue
Gorgonzola, Toasts
12
Crispy Pork Belly "Tacos"
Scallion Pancakes, Korean Slaw, Sweet Chili Sauce
11
Chicken & Shrimp Spring Rolls
Sweet Chili-Cucumber Sauce, Daikon
9
Fried Green Tomatoes
Creamy Burrata, Greens, Fresh Basil, Cracked Pepper Tomato Vinaigrette
12
Salads
House
Local Lettuces, Asiago, Tomato, Sunflower Seeds, Champagne Vinaigrette
9
Spring Salad
English Peas, Fava Beans, Fennel, Manchego Cheese, Spiced Walnuts, Lemon White Balsamic Vinaigrette
10
Seafood
Gulf Shrimp, Lump Crab, Seared Ahi Tuna, Avocado, Mango, Mixed Greens, Curry Oil, Black Salt
20
Caesar
Romaine, Romano, Croutons
8
The Flank Steak Salad
Crisp Romaine, Corn Relish, Grilled Onions, Chipotle Ranch
16
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Tobacco Onions, Tomato
10
Bigger Things
Fish Tacos
Fried Cod, Mango & Avocado Salsa, Tomatoes, Jalepeno, Shredded Lettuce, House Hot Sauce
13
Flatbread
Goat Cheese, Roasted Onions, Sun dried Tomato Chutney, Arugula, Crispy Prosciutto
13
House Meatloaf
Whipped Potatoes, Red Wine Mushroom Sauce, Broccoli, Roasted Tomato
12
Grilled Flank Steak
Bourbon Molasses Glaze, Tobacco Onions, Whipped Potatoes, French Beans & Corn
24
Veggie Reuben
Marbled Rye, Spinach, Swiss, Sauerkraut, Russian Dressing, Green Salad
12
The Barn Yard "Au Jus"
Smoked Beef Brisket & Pork, Caramelized Onions, Aged Provolone, Pepper Spread, Arugula, Parmesan Ciabatta
13
Blackened Chicken BLT &C
Havarti, Avocado, Mayo, Parmesan Ciabatta
13
Housemade Pastrami Reuben
Loaded High on Marbled Rye, Swiss, Sauerkraut, Russian Dressing
15
Grilled All Angus Burger
Pat LaFrieda Beef, Fully Garnished with Smoked Cheddar
14 (+1.00 to sub Blue Cheese)
Steamed Maine Mussels
Preparation decided by the Chef
14
Dessert
Desserts
Pumpkin Cheesecake
With Molasses Ginger Crust
8
Warm Butterscotch Bread Pudding
Vanilla Bean Mousse and Caramel
8
Chocolate Peanut Butter Mousse Cake 8
Apple Crisp Cobbler
Vanilla Ice Cream
8
Warm Dulce de Leche Cheesecake "Beignets"
Raspberry Sauce, Whipped Cream, Fresh Berries
8
Maple Crème Brulée
With Snickerdoodles
8
Warm Brownie Sundae
Caramel, Walnuts, and Vanilla Ice Cream
8
Italian Sorbet 6
Ice Cream
Cranberry Biscotti
5
Trio of Artisan Cheeses
Apples, Quince Jam
11
Small Finish
A Petit-Sized Dessert to Sweeten the Meal
5
Dessert Drinks
Chocolate Martini
Pinnacle Chocolate Whipped Cream Vodka, Crème de Cocoa, and a Touch of Cream
10
Pineapple Upside Down Cake
Pinnacle Cake Vodka, Butterscotch Liqueur, and Pineapple Juice
9
Dolce de Leche
Pinnacle Cake Vodka, Butterscotch Liqueur, Caramel, and a Touch of Cream
9
Dessert Wines
Ferreira Ruby Porto 6
Dolce 2008 California 10
Quinta do Crasto 2011 LBV Port 10
Warre’s 10 Year Tawny Port 12
Broadbent Colheita 1996 Madeira 15
Cognacs, Armagnacs, & Brandy
Cles de Ducs Armagnac 8
Grand Marnier «100 » 27
Courvoisier VS 9
Hennessey VS 8
Martel Cordon Bleu 16
Remy Martin VSOP 10
Brunch
Wine
Beer
Allergies & Special Diets
Cocktails
Kids
Chicken Strips
with Broccoli & French Fries or Whipped Potatoes
7
Cheese Pizza 8
Grilled Cheese
with Broccoli & French Fries or Whipped Potatoes
6
Cheese Burger
with Broccoli & French Fries or Whipped Potatoes
6
Penne or Angel Hair Pasta
with Butter or Cheese or Marinara or Olive Oil or….
7
Shrimp Pasta
with Alfredo Sauce
13
Flank Steak
with Broccoli & French Fries or Whipped Potatoes
9
Chicken Breast
with Broccoli & French Fries or Whipped Potatoes
9
Daily Specials
Events
Mother's Day Brunch Buffet
2018-05-13
10am
$45
Where would we be without our Mothers? While you ponder that one, pick up the phone and make reservations!
Dogfish Head Brewery
2018-05-23
7 pm
$85
We are having some of the unique beers from Dogfish Head coming down from Delaware. Chef Thomas will be pairing up some fabulous Eastern Shore cuisine to pair with these wonderful beers.
Portuguese Wine Dinner
2108-04-25
7pm
$110
From Vinho Verde to Port the Regions of Portugal offer some of the finest Wines the World has to offer. We will be joined by guest speaker Amy Evans to take us on a tour of The Douro Valley and beyond!
* All Inclusive
Gift Cards
Private Events
Our Spaces
Vintage Room
Our stone wine cellar provides an elegant setting for parties of up to 50 people.
Log Cabin Room
Our cozy Log Cabin can accommodate 36 people and features exposed walls, a stone fireplace, and a porch overlooking the courtyard.
Garden Room
Our lovely sunlight-filled garden room can be reserved for parties of up to 65 during the week, Monday through Thursday.
To inquire about booking a private event at Tuskies, please get in touch via our event contact form.
Please review our private event and banquet menu here.
Birkby House
For weddings and special events, our sister venue Birkby House can accommodate up to 200 people. For more info, visit birkbyhouse.com or contact carleigh@birkbyhouse.com.
We also offer off-site catering, bringing the party to you.
Press
Best of Loudoun
- Best Fine Dining Restaurant
- Best Romantic Dining - Runner-up
- Best Chef, Patrick Dinh
- Best Waitress, Wendy Cain
- Best Catering - Runner-up
- & Best Boss, Kevin Malone
Wine Spectator
For exceptional wine list
Contact Us
