About Tuskie’s
Tuskie's, as it's affectionately referred to by locals, began as a grain mill in 1899. Almost 90 years later, the mill was restored, and the beautiful historic building became the home of Tuscarora Mill.
Find Us in Historic Leesburg, Virginia
Reservations
Monday through Thursday
11 AM - 10 PM
Friday and Saturday
11 AM - Midnight
Sundays
10 AM - 9 PM
with Brunch until 2 PM
with Brunch until 2 PM
For parties of 6 or more, please call us at 703—771—9300.
Menus
- Lunch
- Dinner
- Cafe & Bar
- Dessert
- Brunch
- Wine
- Beer
- Allergies & Special Diets
- Cocktails
- Kids
- Whiskey
- Specials
Lunch
First Thoughts
Spring Fling
Strawberry & Kiwi infused Vodka with Lemonade & Orange Bitters
12
Pamplemousse Sangria
Tequila, Grapefruit Sweetness, Pinot Grigio, and a splash of Soda
10
Small Plates & Starters
Corn Chowder
Smoked Bacon, Potato Hay
6/8
Maine Lobster
Lobster Butter, Cornbread
16
Za'atar Smoked Branzino Crostini
Pickled Red Onion, Cornichon, Walnuts, Micro Greens
10
Pork Belly "Tacos"
Korean Slaw, Sweet Chili Sauce
12
Crispy Chicken & Shrimp Spring Rolls
Sweet Chili-Cucumber Sauce, Daikon Slaw
8
Crispy Oysters
Creamed Spinach, Curry Aioli, Black Salt
13
Seared Beef Fondue
Blue Cheese Sauce, Ciabatta Toasts, Truffle Salt
10
Fried Green Tomatoes
Creamy Burrata Cheese, Fresh Basil, Tomato Cracked Pepper Vinaigrette
9
Zucchini Fries 7
Salads
House
Local and Artisan Greens, Asiago, Sunflower Seeds, Tomato, Champagne Vinaigrette
7
Caesar
Romaine, Romano, Garlic Croutons
7
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Cracked Pepper, Tomato, Tobacco Onions
9
Romaine Salad
Pear Vinaigrette, Dried Cranberries, Toasted Almonds, Feta Cheese, Fresh Pears
10
Seafood
Shrimp, Lump Crab, Seared Tuna, Baby Greens, Avocado, Mango, Tomatoes, Curry Oil, Black Salt
19
Flank Steak Salad
Crisp Romaine, Corn Relish, Grilled Onions, Chipotle Ranch Dressing
16
Grilled Chicken Salad
Asian Pears, Grapes, Celery, Blue Cheese, Mixed Greens, Tomatoes, Spiced Walnuts
13
Sandwiches
Grilled All Angus 8oz Burger
Pat LaFrieda Beef, Smoked Cheddar, Lettuce, Tomato, Onions, Pickles
14 (+1.50 to add Smoked Bacon, +1.00 to sub Blue Cheese)
The Barn Yard "Au Jus"
Smoked Beef Brisket & Pork, Caramelized Onions, Aged Provolone, Pepper Spread, Everything Ciabatta
13
Blackened Chicken BLT &C
Havarti, Avocado, Chipotle Ranch Cream, Everything Ciabatta
14
Housemade Pastrami Reuben
Loaded High on Marbled Rye, Swiss Cheese, Sauerkraut, Russian Dressing
15
The Veggie Burger
Avocado, Ranch, Salsa, SSU 8-Grain Bun, & a Mixed Green Salad
12
Entrees
Eggs Benedict, Tuskie's Style
Benton’s Bacon, Grilled Sourdough, Hollandaise, Poached Free Range Eggs, Fingerling Potato & Green Bean Salad
13
House Meatloaf
Mushroom Sauce, Whipped Potatoes, Broccoli
12
Spanish Flatbread
Smoked Paprika, Goat Cheese, Roasted Onions, Tomatoes, Chorizo, Peppadews, & Manchego
12
Spring Risotto
Caramelized Lemon, Fava Beans, Spinach, Zucchini, Asparagus Sauce, Smoked Romano
18
Smoked Chicken Rigatoni
Peas, Bacon, Onions, Spinach, Romano Cream
15
Herbivorous
Portabella Mushroom with Smoked Ratatouille, Marinara, Feta, Baby Carrots, & Asparagus
17 (+10 to add Scallops or Shrimp)
Seared Scallops & Grilled Beef Tips
Whipped Potatoes, French Beans and Corn in Red Wine and Hollandaise Sauces
27
Crab Cakes
Warm Fingerling Potato & Green Bean Salad, Benton’s Bacon, Lemon-Leek Aioli
23
Shrimp & Grits
Spinach, Tomatoes, Country Ham, Madeira, Truffled Grits
18
Grilled Branzino
Red Bliss Potatoes, Asparagus, Carrots, Capers, Almond Butter
14 / 20
Grilled Flank Steak
Bourbon Molasses Glaze, Whipped Potatoes, French Beans, Corn, & Tobacco Onions
20
Square Plate Special
Monday: Vegetarian; Tuesday: Beef; Wednesday: Chicken; Thursday: Chef’s Choice; Friday: Seafood
8.95
Pan Seared Halibut
Cauliflower "Rice", Baby Arugula, Crispy Carrots, Mango-Lime Vinaigrette
21
Fish Tacos
Fried Cod, Mango & Avocado Salsa, Tomato, Jalepeno, Shredded Lettuce, Pico de Gallo
13
Seafood Brodetto
Mussels, Shrimp, Fish, Parmesan Polenta, Saffron Tomato Broth
23
Dinner
First Thoughts
Spiced Fruit
Vodka infused with Cranberry, Pear, Orange, & Ginger with Orange Bitters
12
"Cider"
Apple Cinnamon infused Bourbon, Grand Marnier, Apple Cider, Cherry Bitters
12
The Last Word
Gin, Green Chartreuse, Lime, Maraschino Liqueur
12
Pamplemousse Sangria
Tequila, Grapefruit Sweetness, Pinot Grigio, and a Splash of Soda
9
Appetizers & Shared Plates
Corn Chowder
Bacon, Potato Hay
6 / 8
Oysters on the Half Shell
Mignonette, Sriracha Cocktail Sauce
AQ
Crispy Chesapeake Oysters
Creamed Spinach, Curry, Black Salt
13
Chicken & Shrimp Spring Rolls
Sweet Chili Sauce, Daikon Slaw
9
Maine Lobster
Cornbread, Lobster Butter
17
Tuna Poke & Pork Belly "Tacos" 13
Seared Beef Fondue
Blue Cheese, Toast, Truffle Salt
12
Za'atar Smoked Branzino Crostini
Pickled Red Onion, Cornichon, Walnuts, Micro Greens
10
Fried Green Tomatoes
Creamy Burrata Cheese, Fresh Basil, Tomato Cracked Pepper Vinaigrette
12
Zucchini Fries 8
Salads
Caesar
Romaine, Romano, Croutons
9
House
Local Greens, Asiago, Tomato Champagne Vinaigrette, Sunflower Seeds
9
Romaine Salad
Pear Vinaigrette, Dried Cranberries, Toasted Almonds, Feta Cheese, Fresh Pears
11
Seafood
Shrimp, Lump Crab, Seared Rare Tuna, Avocado, Mango, Tomatoes, Curry Oil, Black Salt
20
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Cracked Pepper, Tomato, Tobacco Onions
10
Main Courses
Crab Cakes
Warm Fingerling Potato & Green Bean Salad, Benton’s Bacon, Lemon-Leek Aioli
30
Seafood Brodetto
Mussels, Shrimp, Fish, Parmesan Polenta, Saffron Tomato Broth
26
Smoked Chicken Rigatoni
Caramelized Onion, Spinach, Peas, Smoked Bacon, Caramelized Onions, Romano Cream
19
Gulf Shrimp & Grits
Spinach, Tomatoes, Madeira, Virginia Ham, Country Grits
23
Grilled Flank Steak
Bourbon Molasses Glaze, Tobacco Onions, Whipped Potatoes, French Beans & Corn
24
Herbivorous
Portabella Mushroom with Smoked Ratatouille, Marinara, Feta, Baby Carrots, & Asparagus
19
Spring Risotto
Caramelized Lemon, Fava Beans, Spinach, Zucchini, Asparagus Sauce, Smoked Romano
18
Main Courses
Ayrshire Farms Organic Chicken
Roasted Red Bliss Potatoes, Baby Carrots, Cipollini, Red Wine Sauce
27
Grilled Beef & Seared Scallops
Whipped Potatoes, Roasted Baby Carrots and French Beans, Red Wine & Horseradish-Béarnaise Sauces
32
Snake River Farm Wagyu Filet Mignon
Cauliflower Potato Gratin, Bacon Braised Brussel Sprouts, Gorgonzola Bordelaise
48
Tuskie's Game Plate
Our Favorite Exotic Meats
AQ
White Pork Ragu & Bucatini
Black Trumpet Mushrooms, Manchego Cheese
23
Grilled Bronzini
Lump Crab, Almond Butter, Red Bliss Potatoes, Asparagus, Capers, Baby Carrots
20 / 28
Pan Seared Halibut
Cauliflower "Rice", Baby Arugula, Crispy Carrots, Mango-Lime Vinaigrette
32
Grilled Hudson Valley Duck Breast
Potato Hash Brown, Braised Kale, Cherries, Hickory Glaze
25
Long-Cut Beef Short Rib
Slow Roasted & Braised; Cauliflower Potato Gratin, Royal Trumpet Mushrooms, Tomato Bordelaise, Asparagus, Baby Carrots
39
Sides
Whipped Potatoes 6
Cauliflower-Potato Gratin with Almond Butter 6
Bacon Braised Brussels Sprouts 8
Cayenne Onion Rings 8
Sautéed Madeira Mushrooms 7
Mac & Cheese 7
Cafe & Bar
Snacks, Small Plates, & Shared Plates
Corn Chowder
Smoked Bacon, Potato Hay
6 / 8
Oysters on the Half Shell
Classic Mignonette, Sriracha Cocktail Sauce
MKT
Crispy Grilled Chicken Wings
Tangy Hot & Spicy Rub, Celery, Blue Cheese Dressing
10
Za'atar Smoked Branzino Crostini
Pickled Red Onion, Cornichon, Walnuts, Micro Greens
10
Fried Oysters
Spinach, Curry, Black Salt
13
Cayenne Onion Rings
Sriracha Ketchup
8
Seared Beef Fondue
Gorgonzola, Toasts
12
Tuna Poke & Pork Belly "Tacos" 13
Chicken & Shrimp Spring Rolls
Sweet Chili-Cucumber Sauce, Daikon
9
Fried Green Tomatoes
Creamy Burrata, Greens, Fresh Basil, Cracked Pepper Tomato Vinaigrette
12
Chicken Liver Pate
Blackberry Jam, Balsamic Glaze, Grilled Ciabatta
10
Salads
House
Local Lettuces, Asiago, Tomato, Sunflower Seeds, Champagne Vinaigrette
9
Beet & Goat Cheese
Ruby Red Beets, Baby Arugula, Red Onions, Spiced Walnuts, Oranges, Champagne Vinaigrette
11
Seafood
Gulf Shrimp, Lump Crab, Seared Ahi Tuna, Avocado, Mango, Mixed Greens, Curry Oil, Black Salt
20
Caesar
Romaine, Romano, Croutons
9
The Flank Steak Salad
Crisp Romaine, Corn Relish, Grilled Onions, Chipotle Ranch
16
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Tobacco Onions, Tomato
10
Bigger Things
Fish Tacos
Fried Cod, Mango & Avocado Salsa, Tomatoes, Jalepeno, Shredded Lettuce, House Hot Sauce
13
Flatbread
Goat Cheese, Roasted Onions, Sun dried Tomato Chutney, Arugula, Crispy Prosciutto
13
House Meatloaf
Whipped Potatoes, Red Wine Mushroom Sauce, Broccoli, Roasted Tomato
12
Grilled Flank Steak
Bourbon Molasses Glaze, Tobacco Onions, Whipped Potatoes, French Beans & Corn
24
Veggie Burger
Avocado, Chipotle Ranch, Salsa, SSU 8-Grain Bun, Chipotle Ranch Salad
12
The Barn Yard "Au Jus"
Smoked Beef Brisket & Pork, Caramelized Onions, Aged Provolone, Pepper Spread, Arugula, Parmesan Ciabatta
13
Blackened Chicken BLT &C
Havarti, Avocado, Mayo, Parmesan Ciabatta
13
Housemade Pastrami Reuben
Loaded High on Marbled Rye, Swiss, Sauerkraut, Russian Dressing
15
Grilled All Angus Burger
Pat LaFrieda Beef, Fully Garnished with Smoked Cheddar
14 (+1.00 to sub Blue Cheese)
Dessert
Desserts
Warm Butterscotch Bread Pudding
Vanilla Bean Mousse and Caramel
8
Chocolate Peanut Butter Mousse Cake 8
Apple Crisp Cobbler
Vanilla Ice Cream
8
Cheesecake "Beignets"
Raspberry Sauce, Whipped Cream
8
Chocolate Cake
with Oreo Mascarpone Filling covered in Ganache
8
Warm Brownie Sundae
Caramel, Walnuts, and Vanilla Ice Cream
8
Italian Sorbet 6
Ice Cream
With a Pecan Sugar Cookie
5
Small Finish
A Petit-Sized Dessert to Sweeten the Meal
5
Key Lime Tart
with a Graham Cracker Crust
8
Dessert Drinks
Chocolate Martini
Pinnacle Chocolate Whipped Cream Vodka, Crème de Cocoa, and a Touch of Cream
10
Pineapple Upside Down Cake
Pinnacle Cake Vodka, Butterscotch Liqueur, and Pineapple Juice
9
Dolce de Leche
Pinnacle Cake Vodka, Butterscotch Liqueur, Caramel, and a Touch of Cream
9
Dessert Wines
Taylor Fladgate Ruby Port 9
Francois Voyer Pineau Des Charentes 11
Ramos Pinto 2013 LBV Port 12
Cevas Messias 10 Year Tawny Port 10
Broadbent Colheita 1996 Madeira 15
Avantis Muscat NV Greece 10
Campbell's Tokay NV Australia 8
Blandy's Alvada 5 Year Madiera 12
Cognacs, Armagnacs, & Brandy
Cles de Ducs Armagnac 8
Grand Marnier «100 » 27
Courvoisier VS 11
Hennessey VS 9
Martel Cordon Bleu 22
Remy Martin VSOP 12.5
Hennessey XO 34
Remy Martin XO 35
Busnel Calvados 10
Amaro Nonino 9
Cardenal Mendoza 16
Brunch
Wine
Beer
Allergies & Special Diets
Cocktails
Kids
Chicken Strips
with Broccoli & French Fries or Whipped Potatoes
7
Cheese Pizza 8
Grilled Cheese
with Broccoli & French Fries or Whipped Potatoes
6
Cheese Burger
with Broccoli & French Fries or Whipped Potatoes
6
Penne or Angel Hair Pasta
with Butter or Cheese or Marinara or Olive Oil or….
7
Shrimp Pasta
with Alfredo Sauce
13
Flank Steak
with Broccoli & French Fries or Whipped Potatoes
9
Chicken Breast
with Broccoli & French Fries or Whipped Potatoes
9
Whiskey
Specials
Events
California Dreaming Beer Dinner
2019-06-19
7pm
$95
The Bruery has been crafting some of the finest and rarest beers in the business, and We are thrilled to host them for a Dinner paired with Chef Thomas. Register today as this exclusive dinner is sure to sell out fast!
Wine Dinner
2019-06-26
7pm
$110
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of their production. The vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.
* All Inclusive
Private Events
Our Spaces
Wine Cellar
Our stone wine cellar provides an elegant setting for parties of up to 50 people.
View a video of the Wine CellarLog Cabin Room
Our cozy Log Cabin can accommodate 36 people and features exposed walls, a stone fireplace, and a porch overlooking the courtyard.
View a video of the Log CabinGarden Room
Our lovely sunlight-filled garden room can be reserved for parties of up to 65 during the week, Monday through Thursday.
Birkby House
For weddings and special events, our sister venue Birkby House can
accommodate up to 200 people. For more info, visit
birkbyhouse.com or contact
carleigh@birkbyhouse.com.
View our wedding caterings menu here.
We also offer off-site catering, bringing the party to you.
To inquire about booking a private event at Tuskies, please get in touch via our event contact form.
Please review our private event and banquet menu here.
Tuskie’s Log Cabin
Tuskie’s Vintage Room
Press
Best of Loudoun
- Best Fine Dining Restaurant
- Best Romantic Dining - Runner-up
- Best Chef, Patrick Dinh
- Best Waitress, Wendy Cain
- Best Catering - Runner-up
- & Best Boss, Kevin Malone
Wine Spectator
For exceptional wine list
Contact Us
