About Tuskie’s
Tuskie's, as it's affectionately referred to by locals, began as a grain mill in 1899. Almost 90 years later, the mill was restored, and the beautiful historic building became the home of Tuscarora Mill.
Find Us in Historic Leesburg, Virginia
Reservations
Monday through Thursday
11 AM - 11 PM
Friday and Saturday
11 AM - Midnight
Sundays
10 AM - 9 PM
with Brunch until 2 PM
with Brunch until 2 PM
For parties of 6 or more, please call us at 703—771—9300.
Menus
- Lunch
- Dinner
- Cafe & Bar
- Dessert
- Brunch
- Wine
- Beer
- Allergies & Special Diets
- Cocktails
- Specials
- Kids
Lunch
First Thoughts
The Hemingway
White Rum, Lime, Grapefruit, Maraschino liqueur
12
Pamplemousse Sangria
Tequila, Grapefruit Sweetness, Pinot Grigio, and a splash of Soda
9
Small Plates & Starters
Corn Chowder
Smoked Bacon, Potato Hay
6/8
Maine Lobster
Lobster Butter, Sweet Potato Polenta
16
Spanish Crab & Artichoke Dip
Old Bay Flat Breads, Ciabatta
8
Seared Rare Ahi Tuna
Seaweed Salad, Soba Noodles, Wasabi Aioli, Soy Glaze, Daikon
11
Crispy Pork Belly "Tacos"
Scallion Pancakes, Korean Slaw, Sweet Chili Sauce
10
Crispy Chicken & Shrimp Spring Rolls
Sweet Chili-Cucumber Sauce, Daikon Slaw
8
Crispy Oysters
Creamed Spinach, Curry Aioli, Black Salt
11
Seared Beef Fondue
Blue Cheese Sauce, Ciabatta Toasts, Truffle Salt
10
Fried Green Tomatoes
Creamy Burrata Cheese, Fresh Basil, Tomato Cracked Pepper Vinaigrette
11
Salads
House
Local and Artisan Greens, Asiago, Sunflower Seeds, Tomato, Champagne Vinaigrette
6
Caesar
Romaine, Romano, Garlic Croutons
6
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Cracked Pepper, Tomato, Tobacco Onions
9
Mixed Beet Salad
Arugula, Pistachios, onions, & Goat Cheese Dressing
9
Seafood
Shrimp, Lump Crab, Seared Tuna, Baby Greens, Avocado, Mango, Tomatoes, Curry Oil, Black Salt
17
Flank Steak Salad
Crisp Romaine, Corn Relish, Grilled Onions, Chipotle Ranch Dressing
16
Grilled Chicken Salad
Asian Pears, Grapes, Celery, Blue Cheese, Mixed Greens, Tomatoes, Spiced Walnuts
13
Sandwiches
Grilled All Angus 8oz Burger
Pat LaFrieda Beef, Smoked Cheddar, Lettuce, Tomato, Onions, Pickles
14 (+1.50 to add Smoked Bacon, +1.00 to sub Blue Cheese)
The Barn Yard "Au Jus"
Smoked Beef Brisket & Pork, Caramelized Onions, Aged Provolone, Pepper Spread, Parmesan Ciabatta
13
Blackened Chicken BLT &C
Havarti, Avocado, Chipotle Ranch Cream, Parmesan Ciabatta
12
Housemade Pastrami Reuben
Loaded High on Marbled Rye, Swiss Cheese, Sauerkraut, Russian Dressing
15
The Veggie Burger
Avocado, Ranch, Salsa, SSU 8-Grain Bun, & a Mixed Green Salad
11
Entrees
Eggs Benedict, Tuskie's Style
Benton’s Bacon, Grilled Sourdough, Hollandaise, Poached Free Range Eggs, Roma Tomatoes
13
House Meatloaf
Mushroom Sauce, Whipped Potatoes, Broccoli
12
Super Thin Flatbread
Goat Cheese, Roasted Apples & Onions, Rosemary, Honey
11
Steamed Maine Mussels
White Wine, Paprika Butter, Capers, Olives, Tomatoes, Grilled Ciabatta
13
Smoked Chicken Penne
Peas, Bacon, Onions, Spinach, Romano Cream
14
Herbivorous
Caramelized Lemon Lentils, Roasted Portabellas, Smoked Ratatouille, Feta Cheese, Marinara
15 (+10 to add Scallops or Shrimp)
Seared Scallops & Grilled Beef Tips
Whipped Potatoes, French Beans and Corn in Red Wine and Hollandaise Sauces
25
Crab Cakes
Warm Fingerling Potato & Green Bean Salad, Benton’s Bacon, Lemon-Leek Aioli
22
Shrimp & Grits
Spinach, Tomatoes, Country Ham, Madeira, Truffled Grits
16
Fish Tacos
Crispy Cod, Flour Tortillas, Cabbage Slaw, Avocado, Jalepenos, Tomato Salsa, & Chipotle Ranch Salad
12
Grilled Rainbow Trout
Whipped Potatoes, Asparagus, Almond Butter
14 / 20
Grilled Flank Steak
Bourbon Molasses Glaze, Whipped Potatoes, French Beans, Tobacco Onions
18
Square Plate Special
Monday: Vegetarian; Tuesday: Beef; Wednesday: Chicken; Thursday: Chef’s Choice; Friday: Seafood
7.95
Pan Seared Wild Caught Arctic Char
Quinoa "Tabbouleh", & Heirloom & Herb Salad
20
Dinner
First Thoughts
The Hemingway
White Rum, Lime, Grapefruit, Maraschino liqueur
12
Boulevardier
Bulleit Rye, Campari, Sweet Vermouth
10
The Last Word
Gin, Green Chartreuse, Lime, Maraschino Liqueur
12
Pamplemousse Sangria
Tequila, Grapefruit Sweetness, Pinot Grigio, and a Splash of Soda
9
Appetizers & Shared Plates
Corn Chowder
Bacon, Potato Hay
6 / 8
Oysters on the Half Shell
Mignonette, Sriracha Cocktail Sauce
AQ
Crispy Chesapeake Oysters
Creamed Spinach, Curry, Black Salt
13
Chicken & Shrimp Spring Rolls
Sweet Chili Sauce, Daikon Slaw
8
Maine Lobster
Sweet Potato Polenta, Lobster Butter
16
Steamed Maine Mussels
White Wine, Smoked Paprika Butter, Olives, Capers, Tomatoes, Ciabatta
15
Crispy Pork Belly "Tacos"
Scallion Pancakes, Korean Slaw, Five Spice, Pork Cracklings, Sweet Chili Sauce
11
Seared Beef Fondue
Blue Cheese, Toast, Truffle Salt
12
Bubbly Crab & Artichoke Dip
Old Bay Flat Breads, Ciabatta
10
Seared Rare Tuna
Soba Noodles, Seaweed Salad, Wasabi, Pickled Ginger, Soy Glaze
12
Fried Green Tomatoes
Creamy Burrata Cheese, Fresh Basil, Tomato Cracked Pepper Vinaigrette
11
Cayenne Onion Rings 6
Salads
Caesar
Romaine, Romano, Croutons
8
House
Local Greens, Asiago, Tomato Champagne Vinaigrette, Sunflower Seeds
8
Mixed Beets Salad
Greens, Pistachios, Onions, & Goat Cheese Dressing
9
Seafood
Shrimp, Lump Crab, Seared Rare Tuna, Avocado, Mango, Tomatoes, Curry Oil, Black Salt
19
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Cracked Pepper, Tomato, Tobacco Onions
10
Medium Plates
Crab Cakes
Warm Fingerling Potato & Green Bean Salad, Benton’s Bacon, Lemon-Leek Aioli
26
Spinach Pappardelle
Hand Cut Pasta, Heirloom Tomatoes, Summer Squash, & Burrata Cheese
20
Smoked Chicken Penne
Caramelized Onion, Spinach, Peas, Smoked Bacon, Caramelized Onions, Romano Cream
18
Gulf Shrimp & Grits
Spinach, Tomatoes, Madeira, Virginia Ham, Country Grits
23
Grilled Flank Steak
Bourbon Molasses Glaze, Tobacco Onions, Whipped Potatoes, French Beans & Corn
19
Herbivorous
Caramelized Lemon Lentils, Marinara, Feta, Portabellas, Smoked Ratatouille
19
Main Courses
Ayrshire Farms Organic Chicken
Honey Lavender Glaze, Scalloped Potatoes, Sautéed Spinach with Pine Nuts and Currants
26
Grilled Beef & Seared Scallops
Whipped Potatoes, Roasted Baby Carrots and French Beans, Red Wine & Horseradish-Béarnaise Sauces
27
Harris Ranch Filet Mignon
Cauliflower-Potato Gratin, Madeira Truffle Sauce French Beans with Corn & Sweet Onions
39
Tuskie's Game Plate
Our Favorite Exotic Meats
AQ
The Pork Plate
Grilled Pork Loin, Stuffed Piquillo Pepper, Pork Belly, Collard Spiked with Benton’s Bacon, Pickled Onions, Sweet Potato Polenta, Marsala
25
Grilled Creole Spiced Trout
Lump Crab, Almond Butter, Whipped Potatoes, Asparagus, Capers
19 / 26
Pan Seared Wild Caught Arctic Char
Quinoa "Tabbouleh", & Heirloom & Herb Salad
28
Grilled Lamb Chops
Sweet Potato Gnocchi, Italian Broccoli, Hazelnuts, & Rosemary Sauce
22/36
Duck & Waffle
Grilled Duck Breast & Sausage, Asiago-Basil Waffle, Hickory Glaze, Parsnips, Cherries
29
Side Plates $5
Whipped or Scalloped Potatoes
Truffled Country Grits
Sweet Potato Polenta
Cauliflower-Potato Gratin with Almond Butter
French Beans, Corn, and Sweet Onions
Bacon Braised Brussels Sprouts
Warm Fingerling Potato and Green Bean Salad with Benton's Bacon
Cayenne Onion Rings
Pan Roasted Asparagus
Angel Hair Pasta with Marinara
Sautéed Madeira Mushrooms
Asiago Waffle with Hickory Glaze
Cafe & Bar
Snacks, Small Plates, & Shared Plates
Corn Chowder
Smoked Bacon, Potato Hay
6 / 8
Oysters on the Half Shell
Classic Mignonette, Sriracha Cocktail Sauce
MKT
Crispy Grilled Chicken Wings
House THS Sauce, Celery, Blue Cheese Dressing
10
Crab & Artichoke Dip
Old Bay Flat Breads, Ciabatta Toasts
10
Seared Rare Ahi Tuna
Soba Noodles, Seaweed, Wasabi, Ginger, Diakon, Soy
12
Fried Oysters
Spinach, Curry, Black Salt
13
Cayenne Onion Rings
Sriracha Ketchup
6
Seared Beef Fondue
Gorgonzola, Toasts
12
Crispy Pork Belly "Tacos"
Scallion Pancakes, Korean Slaw, Sweet Chili Sauce
11
Chicken & Shrimp Spring Rolls
Sweet Chili-Cucumber Sauce, Daikon
8
Fried Green Tomatoes
Creamy Burrata, Greens, Fresh Basil, Cracked Pepper Tomato Vinaigrette
11
Salads
House
Local Lettuces, Asiago, Tomato, Sunflower Seeds, Champagne Vinaigrette
8
Beets & Goat Cheese
Mixed Greens, Spiced Walnuts, Onions, Tomato, Champagne Vinaigrette
9
Seafood
Gulf Shrimp, Lump Crab, Seared Ahi Tuna, Avocado, Mango, Mixed Greens, Curry Oil, Black Salt
19
Caesar
Romaine, Romano, Croutons
8
The Flank Steak Salad
Crisp Romaine, Corn Relish, Grilled Onions, Chipotle Ranch
16
Baby Wedge
Baby Iceberg, Smoked Gorgonzola Dressing, Bacon, Tobacco Onions, Tomato
9
Bigger Things
Steamed Maine Mussels
White WIne, Smoked Paprika, Tomato, Olives, Capers
15
Super Thin Flatbread
Wild Mushrooms, Spinach, Brie, Asiago, Rosemary
11
House Meatloaf
Whipped Potatoes, Red Wine Mushroom Sauce, Broccoli, Roasted Tomato
12
Grilled Flank Steak
Bourbon Molasses Glaze, Tobacco Onions, Whipped Potatoes, French Beans & Corn
19
Veggie Reuben
Marbled Rye, Spinach, Swiss, Sauerkraut, Russian Dressing, Green Salad
12
The Barn Yard "Au Jus"
Smoked Beef Brisket & Pork, Caramelized Onions, Aged Provolone, Pepper Spread, Arugula, Parmesan Ciabatta
13
Blackened Chicken BLT &C
Havarti, Avocado, Mayo, Parmesan Ciabatta
13
Housemade Pastrami Reuben
Loaded High on Marbled Rye, Swiss, Sauerkraut, Russian Dressing
14
Grilled All Angus Burger
Pat LaFrieda Beef, Fully Garnished with Smoked Cheddar
14 (+1.00 to sub Blue Cheese)
Grilled Lemongrass Chicken Kabob
Peanut Noodles, Daikon Salad, Sweet Chile Sauce
12
Dessert
Desserts
Warm Berry Napoleon
Light Pastry, Marsala Zabaglione
8
Warm Butterscotch Bread Pudding
Vanilla Bean Mousse and Caramel
8
Chocolate Peanut Butter Mousse Cake 8
"The" Apple Pie
Vanilla Ice Cream
8
Warm Dulce de Leche Cheesecake "Beignets"
Raspberry Sauce, Whipped Cream, Fresh Berries
8
Vanilla Bean Crème Brulée
With Cranberry Biscotti
8
Warm Brownie Sundae
Caramel, Walnuts, and Vanilla Ice Cream
8
Italian Sorbet 6
Ice Cream
Cranberry Biscotti
5
Trio of Artisan Cheeses
Apples, Quince Jam
11
Small Finish
A Petit-Sized Dessert to Sweeten the Meal
5
Dessert Drinks
Chocolate Martini
Pinnacle Chocolate Whipped Cream Vodka, Crème de Cocoa, and a Touch of Cream
10
Pineapple Upside Down Cake
Pinnacle Cake Vodka, Butterscotch Liqueur, and Pineapple Juice
9
Dolce de Leche
Pinnacle Cake Vodka, Butterscotch Liqueur, Caramel, and a Touch of Cream
9
Dessert Wines
Ferreira Ruby Porto 6
Campbells Rutherglen Tokay Australia 8
Maestro Sierra Pedro Ximenez Spain 10
Dow’s 2007 LBV Port 10
Warre’s 10 Year Tawny Port 12
Broadbent Colheita 1996 Madeira 15
Cognacs, Armagnacs, & Brandy
Cles de Ducs Armagnac 8
Grand Marnier «100 » 27
Courvoisier VS 9
Hennessey VS 8
Martel Cordon Bleu 16
Remy Martin VSOP 10
Brunch
Wine
Beer
Allergies & Special Diets
Cocktails
Specials
Kids
Chicken Strips
with Broccoli & French Fries or Whipped Potatoes
7
Cheese Pizza 8
Grilled Cheese
with Broccoli & French Fries or Whipped Potatoes
6
Cheese Burger
with Broccoli & French Fries or Whipped Potatoes
6
Penne or Angel Hair Pasta
with Butter or Cheese or Marinara or Olive Oil or….
7
Shrimp Pasta
with Alfredo Sauce
13
Flank Steak
with Broccoli & French Fries or Whipped Potatoes
9
Chicken Breast
with Broccoli & French Fries or Whipped Potatoes
9
Our Events
Washington State Wine Dinner
2017-07-26
7:00
$110
We will be matching these extraordinary wines with a menu inspired by the local flavors of the Northwest. Make reservations today.
* All Inclusive
Gift Cards
Private Events
Our Spaces
Vintage Room
Our stone wine cellar provides an elegant setting for parties of up to 50 people.
Log Cabin Room
Our cozy Log Cabin can accommodate 36 people and features exposed walls, a stone fireplace, and a porch overlooking the courtyard.
Garden Room
Our lovely sunlight-filled garden room can be reserved for parties of up to 65 during the week, Monday through Thursday.
To inquire about booking a private event at Tuskies, please get in touch via our event contact form.
Birkby House
For weddings and special events, our sister venue Birkby House can accommodate up to 200 people. For more info, visit birkbyhouse.com or contact carleigh@birkbyhouse.com.
We also offer off-site catering, bringing the party to you.
Press
Best of Loudoun
- Best Fine Dining Restaurant
- Best Romantic Dining - Runner-up
- Best Chef, Patrick Dinh
- Best Waitress, Wendy Cain
- Best Catering - Runner-up
- & Best Boss, Kevin Malone
Wine Spectator
For exceptional wine list
Contact Us
